【念川居】新奇!脆炸一口鴨血
2019/07/23
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脆炸一口豆腐相信大家都吃過了,那麼「脆炸一口鴨血」你又試過沒有?旺角新世紀廣場最近開了一間四川菜餐廳,由兩位酒店級大師傅坐鎮,推出多款廣東點心及四川小菜,包括很多麻辣美食,喜歡吃辣的朋友不妨去試試。
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念川居位於MOKO五樓,醒目的招牌,很容易就找到。餐廳裡有很多色彩奪目的掛畫,原來都由集團的御用畫家操刀,很有日本風。
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黑松露野菌餃 $33
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紅菜頭麻辣水晶果 $33
先要了一些餃子,看餃子皮多晶瑩剔透!黑松露野菌餃是素食,紅菜頭麻辣水晶果裡面有紅菜頭、蝦肉、冬菇等,前者清香,後者香辣,各有特色。
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麻辣濃湯小籠包 $38
小籠包皮薄餡靚,裡面是麻辣湯,辣得來不會嗆喉,相當刺激。
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春風得意米網腸 $38
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蘋果叉燒酥 $38
我喜歡這個叉燒酥。平時吃叉燒酥會覺得很膩,這個加了蘋果粒在裡面,酸酸甜甜,大大減低了油膩感,而且酥皮做得好,十分鬆脆。
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高湯牛肉丸 $33
近期興「獅子狗」,這個卻不是「狗」,而是牛,高湯牛肉丸軟腍美味,我喜歡有湯的食物,所以這個很推介。
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蒜泥白肉 $118
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水煮厚切牛舌 $348
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辣子大腸 $188
吃四川菜,怎能不吃這些紅彤彤的辣椒菜式?厚切牛舌很有水準,大廚只取牛舌中間約1/3位置,軟嫰高質;大腸炸得香口,辣勁十足,都是辣仔辣妹之選。
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砂窩胡椒蝦 時價
相比起水煮或辣子菜式,我更愛這個砂窩胡椒蝦,胡椒味突出,鹹香惹味,蝦肉彈牙,下次來定必encore。
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招牌脆血旺 $108
想不到鴨血除可以用來打邊爐,還可以脆炸!師傅直言靈感來自一口豆腐,這個更優勝之處,是鴨血本身有味道,加上脆炸效果,新鮮感爆燈。
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蜜瓜脆奶 $178
吃到舌頭發麻,這碟蜜瓜脆奶絕對是我的救星,蜜瓜味好清新,是不錯的甜品。
CurlyStars ⭐⭐⭐⭐ 4/5
念川居
地址:旺角太子道西193號MOKO新世紀廣場5樓501號舖
電話:2339 1900
營業時間:星期一至日11:00 – 15:30,17:30 – 23:00