【FUMI】高質和牛套餐
2020/02/06
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很多年前,蔡瀾先生在《壹週刊》有個「未能食素」的專欄,雖然我逢周三在FB有個菜菜子節目,介紹不同餐廳的素食,但老實說,我跟蔡先生一樣,未能食素,因為肉食的世界實在太誘人,其中一個誘因,就是和牛!
蘭桂芳FUMI在新年期間推出了日本和牛套餐,每位$888,忍不住又去大飽口福!
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清酒 $195
吃牛肉最好配美酒,我們這天order了日本清酒,瓶身很有趣,可以藏著一粒大冰塊,能確保溫度,這一瓶甜甜的很易入口,我們四個人邊喝酒邊開心談天,前後共喝了三瓶。
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前菜:宮崎和牛洋蔥沙律
套餐共有六道菜,先來和牛洋蔥沙律,吃時將牛肉夾著洋蔥絲和木魚碎,沙律配以酸汁,整體十分清新開胃。
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刺身:赤貝、油甘魚、深海池魚、甜蝦
之前來過FUMI吃早午餐,早已知道她們的刺身十分高質,今晚套餐都將強項show一下,赤貝爽口、甜蝦鮮甜,都很喜歡。
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吸物:鯛魚濃湯
甫打開碗蓋,濃烈的魚湯味道即撲鼻而來。用鯛魚煮成的湯,已濃得變成白色,可想而知其鮮甜程度。
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燒物:宮崎和牛肩鐵板燒
然後重頭戲就來了!是燒宮崎和牛,可要求專業的服務員代勞。只見他先將牛肉放到文字爐上面,輕烤之後再來個猛燒,和牛的肥油都被逼了出來,燒好後加上蒜片、日本芥辣和蔥花,肉香、油香,再加上蒜片香脆的口感,是很滿足的感覺。
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食事:宮崎和牛壽喜燒小鍋+白飯 $20
其實我很喜歡吃壽喜燒,今晚也不叫我失望。薄薄的牛肉十分細嫰,旁邊還有蒟蒻麵、雜菌和豆腐等,最愛壽喜燒的甜豉油,決定要碗白飯來撈,吃了又暖身又愉快!
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果物:時令水果
最後當然要吃甜品啦,原來是健康的水果,士多啤梨帶微酸,蜜瓜和麒麟果都十分甜美,更合心意。
CurlyStars ⭐⭐⭐⭐ 4.5/5
FUMI
地址:中環德己立街30-32號加州大廈6樓
電話:2328 3302
營業時間:星期一至六11:30 – 15:00,17:30 – 23:00;星期日12:00 – 15:00,17:30 – 22:00