【CurlyCanCook】氣炸鍋簡易食譜 在家做叉燒原來好Easy!
2020/12/21
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536686_whatsapp-image-2020-12-21-at-15-32-09-7.jpeg?w=1200&ssl=1)
限聚令又收緊,大家又要被迫留家做廚神了。幸好這世界有氣炸鍋,令煮食變得簡單和方便,就像叉燒吧,我以前從沒想過可以在家做得到,而且原來方法好簡單!
看影片:https://youtu.be/OzRFwg1nnbs
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536714_whatsapp-image-2020-12-21-at-15-32-09.jpeg?w=1200&ssl=1)
限聚令又收緊,大家又要被迫留家做廚神了。幸好這世界有氣炸鍋,令煮食變得簡單和方便,就像叉燒吧,我以前從沒想過可以在家做得到,而且原來方法好簡單!
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536739_whatsapp-image-2020-12-21-at-15-32-09-1.jpeg?w=1200&ssl=1)
做法:1. 豬腩肉用生抽、叉燒醬醃一小時
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536761_whatsapp-image-2020-12-21-at-15-32-09-2.jpeg?w=1200&ssl=1)
2. 入爐,180°C烤10分鐘
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536785_whatsapp-image-2020-12-21-at-15-32-09-3.jpeg?w=1200&ssl=1)
3. 反轉,再以180°C烤5分鐘
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536807_whatsapp-image-2020-12-21-at-15-32-09-4.jpeg?w=1200&ssl=1)
4. 淋上蜜糖,每邊再烤5分鐘即成
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536833_whatsapp-image-2020-12-21-at-15-32-09-5.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536841_whatsapp-image-2020-12-21-at-15-32-09-6.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/resource02.ulifestyle.com.hk/ublog/post/w960/202012/1608536850_whatsapp-image-2020-12-21-at-15-32-09-8.jpeg?w=1200&ssl=1)
一塊肥瘦適中、兼有燶邊的叉燒就烤成啦,忍不住配了碗白飯吃。
我終於識做叉燒啦,是咪可以移民啦?等我Pack定行李先,88!
*每部氣炸鍋的特性不同,時間及溫度或需自行再調節
氣炸鍋提供: Proluxury 普樂氏