【香江花月】打卡級火鍋店 超靚牛肉無得輸!
2021/03/10
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平時去打邊爐已經好忙,又要傾計又要淥嘢食,來到佐敦新開的火鍋店「香江花月」,女士們肯定忙上加忙,因為這裡實在太靚,影相打卡少不了。
看影片:https://youtu.be/NNDkj3DIFZs
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餐廳斥資了七位數字,打造成50年代的場景,場內的打字機、撥輪電話及留聲機等等,都由店主逐個搜索回來,得來不易,有心人不妨穿著旗袍過來拍照,絕對《花樣年華》Feel。
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另一超級打卡位就是鏡房內的汽泡時光隧道,五顏六色又有空間感,超夢幻!
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說回食物,想不到連火鍋都顏值很高,大大的一盤,將食材圍在盤邊,紅的肉,綠的菜,就像個色彩繽紛的花圈。我今天點的是「花月拼 $688」,有牛有羊有豬,讓我來數一數:牛胸油、厚切豬頸肉、安格斯牛肉、黑柏葉、牛柳粒、牛(月展)、手切本地牛肩脊、羊肉、牛心椗、牛舌、豬頸肉薄片,超豐富!
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鍋底有牛乳玫瑰鍋 ($168)、初菊龍井雞鍋 ($198)、金泊清酒海鮮鍋 ($368)、紫蘇野菌鍋 ($138)、花雕胡椒豬肚鍋 ($168),最靚是牛乳玫瑰,有兩朵玫瑰形的牛奶冰在鍋中慢慢溶化,但我不喜歡牛奶,無計。
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手切本地牛肩脊
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牛柳粒
必吃牛肉,水準很高,採用松阪和牛、美國安格斯等,我的最愛是手切本地牛肩脊,淥一淥,仍保持嫰紅。
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牛胸油
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牛心椗
還有一些較少吃到的部位,如牛心椗、牛胸油等,不肥膩,很爽口,一定要試試!
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大胃王如果吃罷以上還未夠喉,也可以點一些餃子和墨丸來試試,很有特色,以下逐一介紹。
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自家製三色墨魚丸 $78
分別以鹹蛋黃、黑松露、蟹籽自家手打,口感彈牙。
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三色餃 $88
橙色是芝士鮮菌餃,黑色是黑松露長腳蟹餃,綠色是野生松茸餃,即點即包,要給少少耐性啊。
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冬甩墨魚菓子 $78
個人最喜歡這冬甩,因為造型實在太可愛了!有墨魚及蝦膠兩款口味,裡面加入了杏仁及腰果,更添口感。
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瑰洛月,鳳琉香,蝶中花 $68@
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鳳琉香 $68
飲品亦絕不叫人失望,當中這杯「鳳琉香」最吸睛。以自家製的菠蘿味糖漿配以乾薑水,調酒師會用氣槍將煙霧波波打在杯頂上,三秒後即有爆破效果,煙霧彌漫,充滿仙氣!想睇真啲,記得看影片啦:https://youtu.be/NNDkj3DIFZs
CurlyStars ⭐⭐⭐⭐ 4/5
<香江花月>
地址:佐敦佐敦道35號百誠大廈2樓
電話:2736 8368,6565 7888 (Whatapps)
營業時間:星期一至日11:00 – 22:00
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