【Cafe, Hyatt Regency Tsim Sha Tsui】春日自助餐!必吃乳豬+活龍蝦+櫻花甜品
2021/04/29
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自從拍完網上電視節目後,我就像放監般開懷暢食,自此便無再上磅監測體重。
直至早幾天做Body Check,發現自己肥了十磅🙈,我好驚呀😨😨😨,惟有吃個自助餐壓一壓驚。
尖沙咀的Hyatt Regency有我非常喜愛的活龍蝦、超邪惡的鵝肝多士、脆卜卜的燒乳豬,還有當季的春筍、櫻花甜品等等,高質,已打入本人心目中自助餐五甲位置。
看影片:https://youtu.be/dscCipHtr_g
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一直都覺得尖沙咀凱悅酒店的咖啡廳很有格調,旁邊有很多書架裝飾,配以木做、咖啡色的桌椅,很有書卷味。
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可持續美國波士頓龍蝦
來這裡吃Buffet,每個人的第一目標都必定是這鮮活的波士頓龍蝦。廚師每次會煮熟十數隻龍蝦,然後開邊分發給排隊人龍,為免大家向隅,每人每次只可以拿半隻,但不用擔心,龍蝦的供應是源源不絕的,差不多時間就去排隊就好。
龍蝦非常鮮甜彈牙,非雪藏貨色可以比擬,吃時可以加一些泰式辣汁,酸辣的味道更能帶起龍蝦鮮甜的味道。
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BBQ檔都很吸引,上面吊起了很多美食,如牛肋骨、麵豉烤全雞、菠蘿、豬腩肉等,我喜歡豬腩肉,皮脆肉嫰,有軟糯的油脂;菠蘿經燒烤後份外甜美,亦叫人吃到豎起拇指。
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這BBQ檔的重點美食,是在19:15開始派發的BB豬,豬肉十分嫰滑,很好吃,夠鐘記得去排隊啦!
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清酒火焰竹筍
突然之間,為何眼前火光熊熊?原來是師傅正在用清酒燒竹筍。現在是春天,竹筍正當造,就來一份吧,果然夠爽夠嫰。
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鐵板火焰鴨肝多士配杏脯
同一檔口還有鐵板鴨肝,我記得自己膽固醇超標的,但還是忍不住來了一份。鴨肝好厚啊,外面焦香,裡面嫰滑,配以杏脯,很清新。
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我喜歡吃凍海鮮,當然不會錯過,試了長蟹腳和龍蝦仔,兩款都新鮮味美。
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手釣原條黃鰭吞拿魚魚生飯
刺身方面,焦點是「手釣原條黃鰭吞拿魚」,因為太大條了,所以一早已在廚房分解好,然後拿出來做成魚生飯、刺身等等,我不吃魚生啊,試了帶子,鮮甜。
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壽司
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蝦及茄子天婦羅
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羊肉咖喱
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天多利烤雞
餐廳有一位印裔師傅,所以有不少咖喱選擇,有肉有素,除以上照片,還有青咖喱雞、茄子咖喱、咖喱魚、雜菜咖喱等等。
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水煮牛肉
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鹹菜豬肚
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燒汁鴨胸
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泰式豬頸肉
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柚子汁昆布焗三文魚
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日式西京燒雞
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茄汁素肉丸
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香煎龍脷魚
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豬腳薑
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蒸魚
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粉麵檔
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燉湯
沒有吃太多熱葷,不過蒸魚就一定不會錯過,看著師傅將熱騰騰的蒸魚拿出來,放上蔥花,灒上熱油,香味立時提升,魚肉夠嫰滑,好吃;燉湯都是我的推介,有淮山、瘦肉、紅棗、桂圓等,非常香甜;另外我還試了豬腳薑,酸咪咪的,薑夠嫰,不太辣,啱我。
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自製肝醬
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自家製三文魚
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巴馬火腿
還有少少位置,我想試「自製肝醬」啊,用鴨肝和鵝肝來做,還加了杞子,增添了絲絲香甜。
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甜品方面,除了我必吃的雪糕之外,今晚還有很多春天櫻花甜品,如櫻花雪糕、櫻花羊羹、櫻花大福、櫻花蛋糕卷,不要問我櫻花是甚麼味道,我說不出來,但總之全部都好靚。
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榴槤蛋糕
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朱古力香蕉、士多啤梨忌廉班㦸
已經飽到爆炸,魔鬼朋友還是請我吃了一口榴槤蛋糕,裡面有少許榴槤肉,好啦好啦,吃完這一口,我真的投降了,留待下次再來挑戰吧。
CurlyStars ⭐⭐⭐⭐ 4.5/5
<尖沙咀凱悅酒店咖啡廳自助晚餐>
地址:香港尖沙咀凱悅酒店大堂樓層
電話:3721 7700
供應時間:星期一至五18:00-22:00,周末及公假18:30-22:00
價錢:星期一至四成人 $668,小童 $334;星期五至日、公假及其前夕成人$728,小童 $364
網上訂座85折起:https://bit.ly/3kMgN8L
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