【同撈同煲】新奇!用點心打邊爐
2019/04/16
![](https://i0.wp.com/4.bp.blogspot.com/-g-27UmVnYFU/XLwAJBKY_NI/AAAAAAAAT2s/MxBfhC7TEas4H-r8yg4f1i3lc1qXswEpwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.21%2B%25281%2529.jpeg?w=1200&ssl=1)
約舊同事晚飯,想暢談一番的話,打邊爐是最佳選擇。這晚我們挑了九龍城的「同撈同煲」,餐廳走懷舊風,影相打卡一流之餘,食物選擇都好特別:可以用平日飲早茶的點心,如腸粉、鳳爪、燒賣,甚至是年糕來打邊爐,不但零違和感,而且還相當美味!
![](https://i0.wp.com/2.bp.blogspot.com/--OWQKb7Z0RA/XLwAE6Y9WhI/AAAAAAAAT1s/6PY_9eA3j6wiMcnjGH74MqKl_MftTb3YACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.12.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/4.bp.blogspot.com/-G3fAiaObyA8/XLwAFJYyV_I/AAAAAAAAT10/D7hsE1FDLEI4UV1jyx4a5G7IuoA6gB_mACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.13%2B%25281%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-gOBMKGFCYbI/XLwAFAbo5XI/AAAAAAAAT1w/VR6arA4MhXAuTDf_PKMNeauDww8NQpvOwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.13.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/3.bp.blogspot.com/-70qyheOsW-A/XLwAFxd2dJI/AAAAAAAAT14/aGJ9Jg1jqT0wwjEe4x5mPK2dcG4wkjOfgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.14%2B%25281%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/3.bp.blogspot.com/-ibZFCTjShiE/XLwAGKOoZDI/AAAAAAAAT18/Jyv-vVquOJURCrrat1DdafkzRxZ_v4X9QCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.14.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-xKix0VyJHD0/XLwAGhabBlI/AAAAAAAAT2E/YN2aGZN1pbgeDoLEYwKorVrUunsVSm_HgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.15.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/2.bp.blogspot.com/-xbYwR7yuqJU/XLwAM4rCzJI/AAAAAAAAT3Y/fjH7CYNCVGAhO1WhAuZV3WW0Dmoxo68xwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.27.jpeg?w=1200&ssl=1)
我們這天五時多就到達,趁餐廳不多人,拍了好多照片,這裡不但有懷舊裝修,而且還售賣懷舊零食,小時候的回憶都回來了!後來我們發現,原來晚上十時後惠顧有優惠,下次可以考慮一下。
![](https://i0.wp.com/3.bp.blogspot.com/-NwAOcut-D2I/XLwAHdESUWI/AAAAAAAAT2Q/daqRsmQ_YqoGOx1Q7aBjj_PKzSyDXJYDQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.17.jpeg?w=1200&ssl=1)
懷舊金錢雞 $58
![](https://i0.wp.com/3.bp.blogspot.com/-ZLnJ-keOAFU/XLwAHmBrwLI/AAAAAAAAT2U/DapW9OkMJG0degKRMgDc5BLTlNMglYVvQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.18%2B%25281%2529.jpeg?w=1200&ssl=1)
Shake Shake炸魚皮 $78
![](https://i0.wp.com/1.bp.blogspot.com/--nixTD0UuYM/XLwAH66q84I/AAAAAAAAT2Y/dG2eWSa76_4NgmvRqTb0WHZjKooSXXQSQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.18.jpeg?w=1200&ssl=1)
懷舊蝦多士 $68
![](https://i0.wp.com/4.bp.blogspot.com/-F8AZf2gfvDI/XLwAMeu27PI/AAAAAAAAT3U/AhsZcxAE-1E8YhY7r0tt58Z2VPL9lPV9gCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.26.jpeg?w=1200&ssl=1)
即炸響鈴 $58
![](https://i0.wp.com/2.bp.blogspot.com/-OlOs-GZEbUI/XLwEgyg85yI/AAAAAAAAT34/IbaAtN2YzP8PzTEJHD1YbW4t6741JP_PACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.48.52.jpeg?w=1200&ssl=1)
懷舊蝦多士 $68
在等候朋友的當兒,我們點了一些懷舊點心來吃,對於我來說,最特別的是Shake Shake魚皮,有麻辣、蜜糖、芥末、蕃茄、BBQ 及孜然等多種味道的味粉選擇,放進紙袋裡面搖呀搖,玩味十足!
![](https://i0.wp.com/3.bp.blogspot.com/-T0AQE8kbYTo/XLwAIuk2k0I/AAAAAAAAT2k/unR1c3FgB4QZAf3WKDbh1lpgLP_rxkRJwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.20%2B%25281%2529.jpeg?w=1200&ssl=1)
招牌花甲蟹海鮮鍋 (泰湯) $388
![](https://i0.wp.com/1.bp.blogspot.com/-CM7CZp_zA8I/XLwAJv7kFmI/AAAAAAAAT2w/XEm47JPsKJ8pm21Kw353TVirKpkNcX2hACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.21.jpeg?w=1200&ssl=1)
冬甫美人鍋 (雞湯) $188
這晚人多,我們要了兩個鍋底。「招牌花甲蟹海鮮鍋」有點像冬蔭公,酸酸甜甜好開胃,辣味不強烈,裡面還有豐富的海鮮,如花甲、蝦、蟹等,愈煲愈鮮味;另一款美人鍋以雞湯做基底,因為加入了大量冬瓜,所以感覺更清甜,別忘記吃鍋裡的桃膠,很有益。
![](https://i0.wp.com/2.bp.blogspot.com/-n5kZ5_GRZpw/XLwAIE4N_kI/AAAAAAAAT2c/P6PfrkbTcJI_YfAMsM-5_HViSBOHGP4-gCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.19%2B%25281%2529.jpeg?w=1200&ssl=1)
鵝肝墨魚丸 $98、梅菜豬肉丸 $78
![](https://i0.wp.com/3.bp.blogspot.com/-bPZgFQsBJpQ/XLwAIcSJZbI/AAAAAAAAT2g/XtD65VLFP5EZ6M4JW_GF-XVWLkArE7wlACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.19.jpeg?w=1200&ssl=1)
特色蝦米腸粉 $38、鵪鶉蛋燒賣 $48
![](https://i0.wp.com/2.bp.blogspot.com/-3v3gxMHu4xw/XLwAJyDNIjI/AAAAAAAAT20/1y8X2_QblfsyjUl9YblLvXVuEEetY19HwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.22%2B%25281%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-yA4tpwidi4M/XLwAKZJEzDI/AAAAAAAAT24/h0r9mqN76HwUJ6aLsMC6Z795Gavahcg8gCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.22.jpeg?w=1200&ssl=1)
秘製醬汁鳳爪 $28
餐廳的肉丸和餃子都是自家製作,當然不可錯過;不過我更愛的是用點心打邊爐,沒想過將醬汁鳳爪放入火鍋吧!我們將它放進海鮮鍋,味道夾到不得了,相當惹味!鵪鶉蛋燒賣都很久沒吃過了,放入火鍋滾熱,馬上食得!
![](https://i0.wp.com/4.bp.blogspot.com/-dDcN4X0wm40/XLwAL3uf6DI/AAAAAAAAT3M/iO12vVY9PBArDrDiItGdn_eVDFAxKlXegCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.25%2B%25281%2529.jpeg?w=1200&ssl=1)
黑栢葉 $68
黑栢葉也是必點,好大的一塊,爽口。
![](https://i0.wp.com/1.bp.blogspot.com/-AKyDHJP0w4Y/XLwAKgGY_oI/AAAAAAAAT3A/hrNpXH12mdQOwoT9fLTnRmxGaORPFFXAQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.23.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-TecSGRClvss/XLwAKXuMBEI/AAAAAAAAT28/z2khXyXp1qkdxD_UQkmNr3qBcocamhOCwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.23%2B%25281%2529.jpeg?w=1200&ssl=1)
懷舊綠寶橙汁 $13
飲品方面,除了自家製的「冬瓜薏米水」及「山楂紫背天葵」 ,很驚喜的還有綠寶!這70年代產物,確是「出賣年齡系列」(還有餐廳播放的老歌都是,誰人會唱都是老餅一件),現在香港已經沒有出售,原來是餐廳特意從泰國入口的,要懷緬過去的朋友不妨點一支。
![](https://i0.wp.com/1.bp.blogspot.com/-8D2dpjsmw7Y/XLwALuAOF7I/AAAAAAAAT3I/O0bfGJTQ8B8hNjs3g_5Ppf3Y-5gr1uzjACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.24.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/3.bp.blogspot.com/-rE0OiGpvumY/XLwALQ57eWI/AAAAAAAAT3E/9xlGp4wqvqokVUrqvNDijckOWf3bG1YGwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.24%2B%25281%2529.jpeg?w=1200&ssl=1)
糖不甩 $48
將椰汁年糕來打邊爐,吃之前覺得好匪夷所思,吃過之後就一試難忘。將年糕放進鍋裡煮熟後,服務員會將它剪開,放進砂糖花生碎裡面撈,每一粒都煙靭無比,甜甜的好幸福!雖然已經好飽,但我還是吃了兩三粒!
![](https://i0.wp.com/2.bp.blogspot.com/-FxZu32iZHbI/XLwAMOO05wI/AAAAAAAAT3Q/Wfo3juoEY_wAmHzNmMi6LxetYi4yCDeAACLcBGAs/s1600/WhatsApp%2BImage%2B2019-04-21%2Bat%2B13.09.25.jpeg?w=1200&ssl=1)
懷舊啫喱 免費
懷舊就懷舊到底,餐廳最後還送了我們每人一杯啫喱,還是用兒時的啫喱杯和紙雨傘,突然想起了小時候爸爸做的啫喱杯,好懷念小時候的日子!
CurlyStars ⭐⭐⭐⭐ 4/5
九龍城同撈同煲火鍋
地址:九龍城打鼓嶺道70-72號地舖
電話:9888 1132
營業時間:星期一至日17:30 – 02:00