【pho.dle.bar】睇戲前吃餐好!
2019/08/08
![](https://i0.wp.com/1.bp.blogspot.com/-JlSVa1ifqAc/XUzdsiRvUyI/AAAAAAAAVCc/wUsxZc1wK5YCJL8_btD2AkvJWyIR2MCVQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25288%2529.jpeg?w=1200&ssl=1)
在圓方Premiere戲院旁邊,最近開了兩間新餐廳,分別是Pizzeria及pho.dle.bar,前者顧名思義吃薄餅,後者則吃新派越南菜,我是湯粉控,想也不用想就直行到尾,先試這pho.dle.bar為快!
![](https://i0.wp.com/1.bp.blogspot.com/-ODAs0Kuznnw/XUzds5HF-AI/AAAAAAAAVCk/KYyZmRMyTwoBC2OU7Vf1c2MHMb_IXOylgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-7t0XPcdq9uk/XUzdqX_wiUI/AAAAAAAAVB4/aVTqky8EwZcBZstzvxa9dJnW9rnBt7A_wCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25282%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-DLzCRu23esU/XUzdrd1VZaI/AAAAAAAAVCI/OW7FQojqElsOdrJvbTDuDrQ2mYCl9aOewCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25283%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-9wERM7yI7pg/XUzdrgiNmVI/AAAAAAAAVCM/HsuJrTXtUsEJKRe0mTgfJ8fBK0e9OqFnwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25284%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-lRqEaWVhmgE/XUzdnQRZ1BI/AAAAAAAAVBU/3w55lY7aHGEkuoD_SLF5KCouLmq_TktqgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25281%2529.jpeg?w=1200&ssl=1)
pho.dle.bar的名字何解?原來是越南湯河「Pho」+粉麵「Noodle」+酒吧「Bar」的混合體,可想而知,這裡主打各式麵食及美酒。
![](https://i0.wp.com/1.bp.blogspot.com/-kD3RlR4oHUc/XUzdr2JYm2I/AAAAAAAAVCQ/LSNmOAArkIEqe4AWVDLCFO1UdpMrh1y_wCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25285%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-TlzoF5uph1I/XUzdsO69O2I/AAAAAAAAVCU/POo--LakOx0AitXAIOh9Nct-LEJZdw7SACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25286%2529.jpeg?w=1200&ssl=1)
茅顫 $68、越薑 $68
既然如此,我和朋友就每人點了一杯酒,問一問成分,「越薑」有威士忌、越南薑、熱茶、薑味糖漿,「茅顫」則有自家製香茅浸氈酒、雪碧、青檸、薄荷,都很有越南特色。
和朋友交換飲了一下,熱的「越薑」真的not my cup of wine,好苦呀,飲不慣威士忌呢!還是甜甜的、加了雪碧的「茅顫」更適合我。
![](https://i0.wp.com/1.bp.blogspot.com/-gOwFi9765ZQ/XUzdpRd7EbI/AAAAAAAAVBo/YieC11J8SHMTPKN3kaMzJe2qyfahDxzpQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252816%2529.jpeg?w=1200&ssl=1)
烤香辣茄子 $68
![](https://i0.wp.com/1.bp.blogspot.com/-Yy2DBkSyw6g/XUzdskkwyZI/AAAAAAAAVCg/Ia_tpDOrcYMecJGYd4iF2WsZOhVrjTM5gCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25289%2529.jpeg?w=1200&ssl=1)
酸辣青木瓜芒果沙律 $68
![](https://i0.wp.com/1.bp.blogspot.com/-CcdF-nqwKmw/XUzdpspUBlI/AAAAAAAAVBw/yWoYIC2xNYEcWEF7FnIp2gzybGXgtf8_ACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252817%2529.jpeg?w=1200&ssl=1)
酸辣柚子蝦沙律 $75
![](https://i0.wp.com/1.bp.blogspot.com/--V7cbvO4ygs/XUzdoxvOhnI/AAAAAAAAVBk/MIyEWEDNYNYvW1EukTUxSbQAgzxiQnnpwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252814%2529.jpeg?w=1200&ssl=1)
軟殻蟹米紙卷 $88
點了一大堆前菜開心share,特別喜歡他們的沙律,酸辣青木瓜芒果沙律新鮮爽甜,十分開胃;酸辣柚子蝦沙律更佳,柚子粒粒飽滿,吃得卜卜響,鮮蝦亦爽口彈牙,超美味。
![](https://i0.wp.com/1.bp.blogspot.com/-uaQ5Hz-CGyY/XUzdpqvyX_I/AAAAAAAAVBs/e7x8jAHB3tINNN9Z42M9_VeaYTyQVf_BACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252818%2529.jpeg?w=1200&ssl=1)
豬肉碎蝦米蒸粉包 $88、牛油雞翼 $68
![](https://i0.wp.com/1.bp.blogspot.com/-W0Z_d_Rxrwc/XUzdq1GjxwI/AAAAAAAAVCA/Mv0VXBcpcdoCKr_sDmY01exnqBnQdb3yACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252821%2529.jpeg?w=1200&ssl=1)
燒豬頸肉 $75
有肉肉子在,怎可不吃牛油雞翼和燒豬頸肉,我更喜歡前者,炸得香脆,牛油味突出,果然是越南美食之寶!
![](https://i0.wp.com/1.bp.blogspot.com/-KvwsxNV5M5c/XUzdqpiilRI/AAAAAAAAVB8/nL8xRegnp2Q1-2l1vgJgPx7Tv0bfxrdAQCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252820%2529.jpeg?w=1200&ssl=1)
越蒜炒通菜 $68
通菜也很特別,除了面頭的炸蒜粒,還加了一些日本麻醬,有少許日本feel卻又沒有違和感。
![](https://i0.wp.com/1.bp.blogspot.com/-0d5gYxHbWGw/XUzdsDYpeII/AAAAAAAAVCY/nU_20ophIi8be9Jyd4YQc8oLk9Fz4Nk_gCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%25287%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-kptvEvpE0_8/XUzdocaE5eI/AAAAAAAAVBY/HfUw5Nsy-dQAVC1M_dS8lhiwvbrd6GoKgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252812%2529.jpeg?w=1200&ssl=1)
香茅牛肉撈檬 $82
![](https://i0.wp.com/1.bp.blogspot.com/-NU1j82rlaAA/XUzdnT5Lu9I/AAAAAAAAVBM/wf4mqTax0y4ReNchvbRP4_bZj5cN8H6AgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252811%2529.jpeg?w=1200&ssl=1)
生牛肋片湯河粉 $128
![](https://i0.wp.com/1.bp.blogspot.com/-mRti2SUEiZ4/XUzdqNLc1MI/AAAAAAAAVB0/MMYtebnSs6EGV9yi63VDCKihhruM2h7QACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252819%2529.jpeg?w=1200&ssl=1)
蟹肉大蝦番茄湯檬 $94
餐廳主打粉麵又怎可以不點幾碗來試。最喜歡是香茅牛肉撈檬,將酸子水、蠔油和魚露等煮成調味料,混入醃過的西冷牛肉炒香,軟腍入味,吃前別忘記加入餐廳自行調配的越南汁,椰糖、越南魚露、青檸汁等,酸甜惹味。
喜歡湯麵的朋友則可以試生牛肋片湯河粉,湯底由老薑、八角、桂皮、草果、香草等,再加入牛骨熬製六小時,鮮香味美;配以肉質軟嫰的牛肋片,perfect!
![](https://i0.wp.com/1.bp.blogspot.com/-QjAmm4xNhxk/XUzdnbMG8zI/AAAAAAAAVBQ/vnT-VJXwdGEe3HlGqdOVVkhlJuzEMejiACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252810%2529.jpeg?w=1200&ssl=1)
![](https://i0.wp.com/1.bp.blogspot.com/-dO852wcsvYE/XUzdooTv3GI/AAAAAAAAVBc/RUZtw7j3vAYPXrgr-FdZQUNw24WqBXJRgCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252813%2529.jpeg?w=1200&ssl=1)
手撕豬肉捲餅 $78
靈感取自北京片皮鴨,沒有鴨肉,大廚換來了越南常用的食材豬肉,慢煮18小時後拆成幼絲,伴碟的還有炸豬皮、花生碎、炸蒜粒、薄荷葉和芽茶等,一併加到餅皮上,淋上少許秘製醬汁,果真很有片皮鴨風味,不過卻同時帶點越南feel,感覺真複雜!
![](https://i0.wp.com/1.bp.blogspot.com/-9tFOKe5EiY4/XUzdo2S-lQI/AAAAAAAAVBg/jCoNZK7w31QjOf9G4ZZtulHsEmyQv7KFACLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252815%2529.jpeg?w=1200&ssl=1)
酸子醬慢煮豬肋骨 $158
將豬肋骨醃三小時,再慢煮三小時,難怪肉質軟腍;酸子汁用羅望子製成,酸甜開胃,加在豬肋骨上,竟有點像吃西式BBQ Ribs,伴碟的是青蘋果絲,十分清爽。
![](https://i0.wp.com/1.bp.blogspot.com/-Jn6JHdXb4Fg/XUzdrCeTdnI/AAAAAAAAVCE/4f-gKUyHGswljw-UiqpWZIBwWyzBKZpgwCLcBGAs/s1600/WhatsApp%2BImage%2B2019-08-09%2Bat%2B10.31.14%2B%252822%2529.jpeg?w=1200&ssl=1)
椰香芒果班㦸卷 $58
最後的甜品也很有特色,用西式crepes包著已燒香的椰絲及芒果肉,伴碟的是椰漿、意大利雲呢嗱雪糕和黑白珍珠,面頭灑上七彩繽紛的金絲糖,無論造型和味道都無得輸!
CurlyStars ⭐⭐⭐⭐ 4/5
pho.dle.bar
地址:尖沙咀柯士甸道西1號圓方2樓2132號舖
電話:2196 8175
營業時間:星期一至日11:30 – 22:30